Mix thoroughly wet ingredients Sift together dry ingredients and stir into wet Chill dough, roll into balls (about the size of walnuts). Place 3" apart on a lightly greased baking sheet. Flatten the rolled dough balls with a fork that is dipped into flour, using a crisscross pattern. Bake until set, but not hard, in a 375 degree oven, for 10 to 12 minutes.