Instant chocolate pudding (prepared as directed on box)
2 Esslöffel
peanuts chopped
1
Spray can whipped cream
die Zubereitung:
In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1 minute, until soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted. Fold into peanut butter mixture until thoroughly blended. Pour into pie shells. Frost pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
