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| 1 2/3 Tasse | graham cracker crumbs |
| 3/4 Tasse | Margarine melted |
| 1/4 Tasse | sugar granulated |
| 1 Packung | (3-oz) cream cheese; softened |
| 1 1/2 Tasse | sugar powdered, sifted |
| 1/4 Tasse | skim milk room temperature |
| 1 Tasse | peanut butter |
| 2 Teelöffel | vanilla |
| 1 1/2 Tasse | whipping cream |
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Preheat oven at 425. To prepare crust, in a mixing bowl, combine crumbs, margarine, and granulated sugar. Press into a 9" pie pan. Bake for 10 minutes and set aside. To prepare filling, combine cream cheese, powdered sugar, milk, peanut butter, and cream in another mixing bowl. Turn filling into prepared pie pan. Chill covered for 4 hours.
Per serving: 697 Calories; 53g Fat (66% calories from fat); 11g Protein; 51g Carbohydrate; 65mg Cholesterol; 491mg Sodium
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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