Lightly butter jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix cereal, peanuts, rasins and banana chips in large bowl. Mix pudding and pie filling (dry) and honey in 1-quart saucepan. Heat to boiling over medium heat, stirring constantly; reduce heat. Boil and stir 1 minute; remove from heat. Stir in peanut butter.

Pour over cereal mixture. Toss until evenly coated. Spread in pan. Refrigerate 30 minuts. Break into bite-size pieces. Store in covered container at room temperature or in refrigerator. Makes 10 cups.