Whole wheat pastry flour or unbleached white flour
1 1/2 Tasse
Almond meal
2 1/2 Teelöffel
baking powder
1/3 Tasse
Soy milk
2/3 Tasse
Fruit juice concentrate
1 Teelöffel
vanilla
1/3 Tasse
Apple juice concentrate
2 Teelöffel
lemon juice
2
Firm pears, cored & sliced lengthwise
Glaze
2/3 Tasse
red wine
1/3 Tasse
Fruit juice concentrate
3 Esslöffel
Arrowroot or cornstarch
3 Esslöffel
water
die Zubereitung:
Clafouti: Preheat oven to 375F. Combine flour with 1 c almond meal & baking powder in a bowl. Mix soy milk, fruit juice concentrate & vanilla & pour into flour mixture. Mix well & pat down into a 9" shallow cake or quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice concentrate & lemon juice & spread over dough. Arrange pear slices on top in a spiral pattern. Bake for 35 minutes. Glaze: Combine wine & concentrate in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into wine. Cook till thickened. Brush while hot over pears. Serve hot or warm.
