Sun dried tomatoes; (optional), chopped, soaked if not oil-packed
2 Tasse
Canned peas; drained
3/4 x ca. 450 g
Small shell pasta
1 Esslöffel
parsley chopped
die Zubereitung:
Prep: 10 min, Cook: 15 min.
Combine Gorgonzola cheese and butter in a heavy saucepan over very low heat, stirring until cheese and butter are melted. Combine next 4 ingredients in a bowl and set aside. Place peas in a saucepan and bring just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining ingredients and salt and pepper to taste
