Frozen vegetable mixture (broccoli, red peppers, bamboo shoots, and mushrooms)
2 Tasse
rice cooked
1/2 Tasse
Sweet and sour sauce
1/2 Teelöffel
salt
die Zubereitung:
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.
Reprinted with permission from The Usa Rice Council Electronic format courtesy of Karen Mintzias
