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| 1 Esslöffel | vegetable oil |
| 4 | Skinless; boneless chicken breast halves |
| 1 Dose | (10 1/2 oz) Campbell's condensed chicken broth |
| 3/4 Tasse | water |
| 1/2 Teelöffel | Dried basil leaves; crushed |
| 1/8 Teelöffel | pepper |
| 2 Packung | (3 oz each) Campbell's or Ramen Pride Chicken flavor Ramen Noodle Soup |
| 1 Packung | (10 oz) frozen peas and pearl onions |
| 1/4 Teelöffel | paprika |
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This recipe is from Campbell's Fabulous One-Dish recipes
1. in 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides; remove; set aside; spoon off fat
2. in same skillet, combine broth, water, basil and pepper; heat to boiling
3. return chicken to skillet; add noodles and peas (reserve seasoning pk for another use); return to boiling; reduce heat to low; cover; cook 5 min or until chicken is no longer pind and vegetables are tender, stirring occasionally to separate noodles; sprinkle paprika over chicken Posted to
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