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Quick Fix Pasta Sauces
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
Alfredo Pasta
1 Tassewhipping cream
1/2 Tassebutter
1 x ca. 450 gFettucini; 450g;cooked
1 TasseParmesan cheese; grated salt & cayenne pepper
Or Fresh Tomato Pasta
Tomatoes; seeded & chopped
1/2 Tasseolive oil
cloves garlic
1 TeelöffelBasil dired
1 Priseoregano dried
1 x ca. 450 gspaghetti cooked
1/2 TasseParmesan cheese; grated black pepper
Or Italian Sausage Pasta
Italian sausages
1 Esslöffeloil
1 DoseTomatoes; 28 oz
1/2 TeelöffelBasil dired
1 x ca. 450 gpasta cooked
Or Bacon N' Tomato Pasta
8 Scheibebacon
1/2 Tasseolive oil
Tomatoes chopped
Green onions; whole, chopped
cloves garlic crushed
2 TeelöffelBasil, dried salt and pepper
1 x ca. 450 gpasta cooked
Or: Sour Cream Pasta
1 Tassesour cream
1 DoseTuna; 7 1/2 oz or salmon
green onions sliced
4 Tassenoodles cooked
die Zubereitung:

* Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta Alfredo Pasta: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. Fresh Tomato Pasta: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. Italian Sausage Pasta: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. Bacon N' Tomato Sauce: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. Sour Cream Pasta: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles. Posted by Anne MacLellan


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