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| 1 x ca. 450 g | ground beef |
| 1/2 Tasse | onion chopped |
| 1 Packung | Taco seasoning mix |
| 3/4 Tasse | Biscuit mix |
| 5 Tasse | milk |
| 3 | eggs |
| 1 Tasse | cheddar cheese shredded |
| 1/4 | Head lettuce, shredded |
| 1 | tomato diced |
| 1/3 Tasse | ripe olives sliced |
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Cook and stir ground beef and onion in skillet until beef is brown; drain. Stir in taco seasoning mix; spoon into greased 8 inch square dish. Set aside. Beat biscuit mix, milk and eggs with wire whisk, or hand beater until almost smooth, about 1 minute. Pour over meat. Bake at 400 for 25-30 minutes or until center is set. Sprinkle with cheese; bake 2 minutes more or until cheese melts. Cool for 5 minutes; garnish with lettuce, tomatoes, olives, and if desired, sour cream. 6-8 servings.
I found this in Taste Of Home submitted by Cathy Ireland, Flint, Michigan
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