Preheat broiler. Place a slice of Cheddar on each piece of bread, then place bread on a broiler pan. Top each sandwich with 2 bacon slices, then top evenly with salsa & green onions. Cut remaining cheeses in 1/2-inch wide strips. Place Swiss strips diagonally across each sandwich, leaving a space between strips, crisscross Monterey Jack strips at right angles over Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil until cheeses are melted, serve hot. Makes 4 servings.

From the <Hotter Than Hell!>, by Jane Butel, Isbn 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's Mm Recipe Archive,