| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 | Bananas mashed |
| 1 | Box (18.25-oz) Duncan Hines moist deluxe white cake mix (see note) |
| 1 | Box (3.5-oz) fat-free vanilla pudding (see note) |
| 4 | egg whites whipped |
| 1 Tasse | Fat-free sour cream |
| 1/4 Tasse | water |
| 1 Esslöffel | oil |
| 1/2 Teelöffel | baking powder |
| 1 Karton | (7.25-oz) Betty Crocker fluffy white frosting mix |
|
Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg whites, sour cream, water, oil, and baking powder. Mix just until moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare frosting, follow directions on box. Then, spread over cooled cake.
Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g Carbohydrate; 3mg Cholesterol; 298mg Sodium
substitute.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
|
|
Anmerkungen zum Rezept:
|
