Eden Hot Pepper Sesame Oil (amount may be doubled)
1 mittel
Onion chopped
1
Garlic clove peeled and pressed
2 Teelöffel
curry optional
1 Tasse
celery chopped
1 Bund
Broccoli chopped
1
Tomato chopped
3 Esslöffel
Eden Shoyu
2 Esslöffel
Eden Brown Rice Vinegar
die Zubereitung:
Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, saute onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, saute briefly and add to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45 minutes.
