Rinse quinoa thoroughly in a small strainer or by running fresh water over the quinoa in a pot. Drain.

Put quinoa and water in 1 1/2 qt. Saucepan; bring to boil. Reduce heat to simmer; cover and cook until all water is absorbed (10-15 minutes). When done, the grain appears translucent and the germ ring will be visible.

Recipe on 12 oz. Box of Ancient Harvest brand quinoa. Distributed by Quinoa Corporation World Headquarters/P.O. Box 1039/Torrance, Ca 90505. Typed for you by Cathy Harned.