1. Use Canned Sweet Dough Mix And Active Dry Yeast. Prepare Doughnuts According To Directions On Container.
2. When Cool, Roll In 1 Lb (2 1/4 Cups) Granulated Sugar Or 1 Lb (1 Qt) Sifted Powdered Sugar Or In Cinnamon Sugar Filling (Recipe No. D-42), Or Dip In 1/2 Vanilla Glaze Or Variations (Recipe No. D-46). Place Glazed Doughnuts On Racks In Drain.
