Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about 30 minutes. Cool; cut into bars.

From Better Homes & Garden's Homemade Cookies Cookbook, via The Home Bbs.