Some ways to use those leftover seasoning packets:

Soup base: add 1 packet to 2 c water.

Roast potatoes: Toss 1 lb quartered, small, red-skinned potatoes with oil to lightly coat, then sprinkle evenly with 1 seasoning packet before roasting.

Pan gravy: stir into pan drippings along with flour. Whisk in water instead of stock.

Cutlet, chop, and fish coating: mix 1 packet per 2 tb flour for dredging.

Season ground meat for burgers, meatballs, and meat loaf: mix 1 packet per lb ground meat.

Tyops courtesy of Sylvia Steiger.

cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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and FringeNet Lowfat & Luscious echoes

of home. 1-201-822-3627.

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