Skinless boneless chicken breast halves; about 1 pound
1/4 Tasse
Ranch dressing
1/3 Tasse
Italian-style dry bread crumbs
2 Esslöffel
Olive oil; or vegetable oil
die Zubereitung:
1. Dip chicken into dressing, then coat with bread crumbs.
2. Heat oil in 12" nonstick skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
