Cut off wing tips at joint.Cut each wing in half at joint.In a small bowl, toss chicken and dressing.On waxed paper, combine crushed crackers, paprika and salt;coat chicken with cracker mixture.In a 12 x 8" baking dish , covered with a paper towel, on high microwave 7 to 9 minutes until chicken juices run clear when tested with a knife;rearrange halfway through cooking.If you desire, serve with additional Ranch dressing.