Heat oven to 400. Lightly grease large cookie sheet or pizza pan. Mix baking mix, margarine, and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.

Spread 2/3 cup of the dough into 5-inch circle on center of cookie sheet; sprinkle with almonds. Drop remaining dough by 10 rounded tablespoonfuls about 1 inch from circle and 1 inch apart. (Dough will bake together.) Make a shallow well in center of each with back of spoon; fill each with 1/2 tsp preserves.

Bake about 15 minutes or until golden brown. Drizzle Glaze over warm coffee cake.

10 servings.

Glaze: Mix all ingredients until smooth and thin enough to drizzle.

High Altitude Directions (3500 to 6500 feet): bake about 20 minutes.