Hi All. This is a really refreshing summer dessert Put Raspberries In A Pot With The Water Heat Gently 'Til Berries Are Melted, Then Simmer For 10 Min Until The Fruit Is Very Soft. Add Sugar & Simmer Again 'Til Dissolved. Strain Through Fine Sieve, Pressing With A Wooden Spoon (To Get As Much Juice As Possible). Add Cassis & Taste For Sweetness Add More Sugar If Desired. Reheat Juice 'Til Almost Boiling. Soften Gelatine In 1/2 Cup Cold Water & Stir Into Juices. Stir Until Dissolved. Pour Into Large Bowl Of Jelly Mould. Set In A Cold Place. Unmould Just Before Serving. This Is A Very Rich Flavoured Jelly So Small Helpings Are All That Is Needed. 8 Servings.

From the 'REcipeinternet: Recipes from Around the World' recipe list.