| Rezept: |
Rezept drucken
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ins Rezeptbuch legen
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als email versenden
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MealMaster - Ansicht
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Rezept als PDF
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Rezept benoten
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Anmerkung schreiben
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Refrigerated or frozen fat-free egg product, thawed |
| 1/2 Tasse | cocoa unsweetened |
| 1/4 Tasse | sugar |
| 3 Esslöffel | cornstarch |
| 2 Tasse | skim milk |
| 1/3 Tasse | Raspberry syrup (near pancake syrups in my grocery store) |
| 1/2 Tasse | Frozen fat-free whipped topping, thawed |
| 1 Teelöffel | Raspberry syrup |
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1. Place egg products in medium bowl; set aside. In medium saucepan, combine cocoa, sugar and cornstarch; mix well. With wire whisk, stir in milk until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat.
2. Slowly stir about 1 cup hot mixture into egg product. Gradually stir egg product mixture and 1/3 cup syrup into hot mixture in saucepan. Return saucepan to medium-low heat; cook 1 minute, stirring constantly.
3. Pour into 4 dessert dishes. Cool slightly and serve, or refrigerate until serving time. In small bowl, combine topping ingredients; blend well. Serve over pudding.
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Anmerkungen zum Rezept:
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