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| 2 | Family-size raspberry tea bags (bigelow) |
| 2 | Blackberry tea teabags |
| 2 | Black currant tea teabags |
| 1 | Bottle sparkling apple cider or ginger ale |
| 1/2 Tasse | Juice concentrate (berry) |
| 1/2 Tasse | orange juice |
| 1/2 Tasse | sugar |
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This is an incredibly simple recipe that was developed out of the desire to serve a "non-caffeinated" drink!
Tea bags: I brew mine in the coffeemaker just like I would brew coffee. Then I allow the used bags to stay in the tea until serving time.
Place all the ingredients in a large pitcher. Chill. We serve ours with fruited ice cubes. I reserve enough juices to fill an ice-cube tray and we place slices of strawberries and blueberries into each cube.
This recipe is served at The Old Garden Inn - Newnan, Georgia. Another Old Garden Inn recipe: Georgia Peach Breakfast Taco.
Online Innkeeper Recipe Page.
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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