Raspberry Ice **

Fresh mint leaves to garnish

in blender container, combine raspberries, sugar, water and juice. Process until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes, stirring occasionally. Let cool. Pour into mixing bowl; freeze 45 minutes. Meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff peaks form; set aside. Beat partially frozen raspberry mixture until fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave if desired. Yield: 6 servings

Diabetic exchanges: one serving equals 1 fruit.

Country Woman