For best Conslstency, all ingredients should be chilled.

Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixture to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze. Makes 4 servings.

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fat-free. With an ice-cream maker, sorbets are ready to serve in about 30 minutes. It is best to serve a sorbet immediately after it is removed from the ice-cream maker. Sorbets may be frozen, then softened in the refrigerator for 15 to 20 minutes before serving.