Frozen raspberries in light syrup, (1 package) thawed and undrained
1/4 Tasse
Chambord, (raspberry liqueur)
24 x ca. 30 g
Ginger ale, (2 cans) chilled
die Zubereitung:
Place raspberries in a blender or food processor; process until smooth. Strain mixture through a sieve, reserving 1-1/4 cups raspberry puree. Discard solids.
Combine raspberry puree, liqueur, and ginger ale in a pitcher; stir well.
Per serving: 170 Calories; 0g Fat (1% calories from fat); 1g Protein; 36g Carbohydrate; 0mg Cholesterol; 14mg Sodium
