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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | California dried figs (coarsely chopped) |
| 1 Tasse | water |
| 2 Esslöffel | honey |
| 4 1/2 Tasse | flour |
| 3 Teelöffel | baking powder |
| 3 Tasse | brown sugar |
| 4 1/2 Tasse | Oats |
| 1/2 Tasse | Butter or margarine, softened |
| 1 1/2 Tasse | Fig puree' |
| 8 x ca. 30 g | Raspberry jam |
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Fig Puree: Combine figs, water and honey in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until softened. Using knife blade in food processor bowl; add fig mixture. Process 10 seconds or until smooth.
Preheat oven to 250 F. Mix all ingredients except jam. Form into "crumbs". Press half of mixture into pan sprayed with Pam. Spread jam on crumb crust. Form top layer with remaining mixture. Bake 50-60 minutes.
Calcium 22 mg, Fiber 1.06 g, Iron 1.1 mg, Potassium 82.7 mg, Sodium 64.8 mg
Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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