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| 2 Tasse | Fresh raspberries, (2 half-pints) |
| 6 x ca. 30 g | Frozen orange juice concentrate, (1 can) thawed and undiluted |
| 2 1/2 Tasse | Lemon-lime carbonated beverage, chilled and divided |
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Combine raspberries and orange juice in container of an electric blender; cover and process until smooth. Strain mixture, and discard seeds.
Combine raspberry mixture and 1/2 cup carbonated beverage in an 8-inch-square baking pan; cover and freeze 3 hours or until slushy.
Remove from freezer, and let stand 30 minutes; add remaining 2 cups carbonated beverage.
Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 5 cups (serving size: 1 cup).
Per serving: 126 Calories; 0g Fat (2% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 15mg Sodium
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