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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Box (3 oz) lemon jello |
| 1 Dose | (16 oz) crushed pineapple (reserve juice) |
| 1 | Envelope dream whip |
| 1 Packung | (8 oz) softened cream cheese |
| 3/4 Tasse | sugar |
| 2 Esslöffel | flour |
| 1 Esslöffel | lemon juice |
| 2 | Beaten egg yolks |
| 1 Tasse | pineapple juice |
| 1 Tasse | Cheddar cheese sharp, shredded |
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First Layer: Mix jello according to package directions. Add well-drained pineapple. Pour into 9x13 dish. Chill until set.
Second layer: Prepare dream whip according to package directions. Add cream cheese, and blend well. Spread over first layer; refrigerate.
Third layer: Mix all ingredients in saucepan. Cook over medium heat until thick and bubbly. Cool, then spread over second layer.
Fourth layer: Sprinkle evenly over the third layer. Cover entire salad, and refrigerate.
we make lasagna in. I think it's not quite 9x13, but it works.
This is a whole lot easier than it looks!!!!!! This is our standard "Easter Dinner" recipe.....
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