Envelope Lipton Recipe Secrets Savory Herb with Garlic Soup mix
1/3 Tasse
Melted margarine or butter
1 Tasse
Plain dry bread crumbs
2 x ca. 450 g
Large red potatoes; cut lengthwise into wedges
die Zubereitung:
Preaheat oven to 400 degrees. In large bowl, blend Savory Herb with Garlic Soup Mix with margarine. Place bread crumbs in small bowl. Add potatoes to soup mixture and toss until evenly coated. Place potatoes in bread crumbs and toss until evenly coated. In 15-1/2"x10-1/2"x1" jelly roll pan sprayed with no-stick cooking spray, arrange potatoes in a single layer. Bake 40 minutes or until potatoes are done. Makes about 4 servings.
