</flushright></x-rich><x-rich><flushright><flushright><flushright><center>T

column, compiled by Rose Dosti.

/center><flushright>Combine tomatoes, green onions, zucchini and cracker crumbs in a large bowl.

Beat eggs in medium bowl with salt, pepper, oregano, oil and wine. Add egg mixture to vegetables, tossing lightly to blend.

Pour into greased 9 inch deep dish pie plate. Sprinkle with Parmesan cheese.

Bake at 300 degrees until knife inserted in center comes out clean, 50 - 60 minutes. Serve at room temperature.

Each Serving: 206 calories; 636 mg sodium; 180 mg cholesterol; 14 grams fat; 11 grams carbohydrates; 9 grams protein. 0.47 gram fiber. Date: Tue,