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| 1 x ca. 450 g | Dried red kidney beans |
| 2 ca. 1 Liter | water cold |
| 1 mittel | Onion chopped |
| 1 gross | green pepper chopped |
| 1 Tasse | Cooked ham; minced (optional) |
| 1 Teelöffel | salt |
| 1/2 Teelöffel | pepper |
| 4 Tasse | brown rice Cooked |
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Place beans in a large kettle, add water and soak overnight. Next day, add onion, green pepper, ham, salt and pepper to beans in their soaking water. Bring to boil, lower heat and cook 2-1/2 hours. Remove cover and cook another 30 minutes on lowest heat. Serve over beds of hot brown rice.
stage usually seen.
Arkansas Rice Depot, Inc.
Po Box 808, 825 W. Third Street
Little Rock, Ar 72203
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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