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| 5 1/2 x ca. 450 g | Kidney or pinto beans (I use 5 #10cans) |
| 1 ca. 1 Liter | onions chopped |
| 1 1/2 Tasse | green pepper chopped |
| 1/4 Tasse | salt |
| 1 1/2 Teelöffel | garlic powdered |
| 1/2 Tasse | sugar |
| 1 Esslöffel | pepper |
| 1 Esslöffel | mustard prepared |
| 2/3 Dose | (#10) tomatoes |
| 8 1/2 x ca. 450 g | Smoked sausage, sliced 1/4 inch thick |
| 54 x ca. 30 g | rice Uncooked |
| 1 Esslöffel | salt |
| 3 ca. 1 Liter | water boiling |
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1. If you use dry beans- soak overnight. Drain water from beans, replace with enough fresh water to cover and cook until they are tender.
2. saute onions and peppers until tender
3. add salt , garlic powder, sugar, pepper, prepared mustard, tomatoes and sausage. Continue to simmer until beans are thoroughly tender. ( I do all of this in my kettle, if you have one)
Rice: Cook rice in steamer according to your steamer directions or cover with alum. Foil and put in oven 350 degrees for @1 hour.
Serve with a #6 scoot in soup bowl over 1/4 cup rice.
Serving: 1 serving provides 2 oz. Cooked lean mean and 1/2 serving of bread.
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