Combine Ingredients In A Food Processor Pulse Until Mixture Forms A Ball Turnout Onto A Floured Board And Knead For 3 Minutes Wrap In Plastic And Allow To Rest For 30 Minutes Divide Into Fourths Remove One-Fourth And Wrap Others In Plastic Process With A Pasta Machine Or Rollout To A Thickness Of 1/32-Inch Cut To Desired Shape Repeat With Remaining Dough Simmer In Boiling Salted Water For 2-3 Minutes, Just Until No Longer Raw Tasting Dress As Desired Serve Hot
scallops. Sprinkle each serving with 1 tablespoon cheese and 1 tablespoon
