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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Teelöffel | Garlic salt or powder |
| 1 Esslöffel | Parsley flakes |
| 1 Teelöffel | Italian seasonings |
| 5 x ca. 450 g | Bisquick |
| 44 x ca. 30 g | water cold |
| 1 x ca. 450 g | Cheddar cheese, sharp, grated |
| 1/2 Tasse | butter or margarine |
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Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. Grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
Judy Garnett/Nc PJXG05A
09-21-92 (20:22)
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