Finely chopped sweet red peppers (14 to 16 medium)
2 Esslöffel
Salt (Kosher)
6 Tasse
Sugar (white granulated)
1 ca. 1 Liter
Good vinegar (4% -6%)
die Zubereitung:
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar, cook stirring frequently, until thick, about 45 minutes. Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space. Adjust caps. Process 10 minutes in water bath. Yield: about 6 half pints.
