mix raspberries and syrup till smooth. Pour mixture into an 8 inch square dish, cover and freeze at least 8 hours. Remove from freezer, break into chunks. Use food processor (knife blade), add chunks, process till smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month.

Fatfree Digest V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.