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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Bottle (750-ml) dark rum (Myers is a good choice) |
| 1 | Bottle (750-ml) overproof rum (Bacardi 151 or similar) |
| 1 | Pineapple; cut into quarters, skin on |
| 1 | Mango; sliced in half and seed removed |
| 3 | Whole vanilla beans |
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Here's my version of Red Sage's "special daquiri", which isn't really a daquiri, but sure is special. A great apperitif for that piquant meal...
Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice.
hunter@work. Nlm. Nih. Gov (Larry Hunter)
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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