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| 1 Tasse | shortening |
| 1 1/2 Tasse | sugar |
| 2 | eggs |
| 1 Teelöffel | vanilla extract |
| 3 Esslöffel | Hershey'sr cocoa |
| 2 x ca. 30 g | food coloring red |
| 2 1/2 Tasse | Cake flour; sifted |
| 1 Tasse | buttermilk |
| 1 Teelöffel | salt |
| 1 Teelöffel | Baking soda |
| 1 Esslöffel | vinegar |
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It is supposedly the one that was on the Hershey's Cocoa label. You are on your own for the frosting . . .
Cream the shortening and sugar. Add eggs and vanilla; beat well. In a separate dish, blend cocoa and food coloring; add to the sugar mixture. Ad flour, buttermilk, and salt alternately. Mix soda and vinegar in a cup and add.
Butter and flour two 9" cake pans. Divide the batter evenly between the tw pans. Bake at 350x for 30-35 minutes. Let cool before frosting.
available in specialty shops or cake decorating supply departments.
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