Use a food processor to process blueberries till smooth. Strain Blueberries into large saucepan with sieve, discarding solids. Add syrup and wine, bring mixture to a boil, reduce heat, then let simmer, uncovered, 3-4 minutes. Pour mixture into a 8 inch square dish, cover and freeze at least 8 hours or until firm. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a container; cover and freeze for up to one month.

Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook until the sugar dissolves. (makes 6 cups)

Fatfree Digest V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.