1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2 inches wide.

2. Place in a heavy pan with soy sauce and water. Bring to a boil, then simmer, covered, 1 hour. Serve hot or cold.

1 Piece dried tangerine peel (soaked) 2 cloves star anise

1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon

1 slice ginger root 1 teaspoon salt

1 or 2 garlic cloves, crushed 1 tablespoon sugar

1/2 cup sherry

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.