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| 2 Tasse | water boiling |
| 2 Tasse | rolled oats |
| 1 Tasse | oil |
| 2 Tasse | brown sugar |
| 4 | eggs |
| 2 Tasse | Mixed dried fruits |
| 4 Tasse | Plain low fat yoghurt or buttermilk |
| 3 Tasse | wholemeal flour |
| 2 Tasse | flour plain |
| 4 Tasse | Allbran or flaky bran |
| 4 Teelöffel | Baking soda |
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Combine the rolled oats & boiling water in a bowl & allow to cool. Thoroughly combine the oil, sugar, eggs & yoghurt & stir in the mixed fruits. Add to the soaked oats. Combine the dry mix & then thoroughly mix into the wet mix.
Keep this batter in a sealed container in the fridge for up to 6 weeks. Gently mix before placing into prepared pans to bake. Makes 40-50 muffins. Bake at 400°F for 20-25 mins for 12 muffins.
Microwave: 6 muffins in microwave pans for 5 mins on High.
Comment: These muffins are a boost for the frantic mother or wife. If necessary your family can cook their own muffins! They are such fun to watch cooking.
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