Thai red chiles; chopped (seeded if you want less heat)
1 Teelöffel
Black peppercorns crushed
1 Teelöffel
Palm or brown sugar
1 Teelöffel
turmeric ground
3 Teelöffel
salt
die Zubereitung:
Subject: Dipping Sauce from Hell, Part Ii Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste. This makes enough for storage.
Chile-Heads Digest V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
