In a 2 quart casserole, spread sauerkraut evenly over the bottom. Top with corned beef and cheese. Sprsad drsssing on top of cheese. Layer tomatoes and dot with 2 Tablespoons butter. Saut, Rye Krisp crumbs in 1/2 cup butter. Add caraway seeds, Spread over other layers and bake at 425 ° for 30 minutes. Yield: 4 to 6 servings.

Patsy Frost (Mrs. H.G. "Jack")

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,