Separate one can of rolls into 4 rectangles. Place in an ungreased 12-inch pizza pan. Press over bottom and 1/2-inch up the sides. Arrange beef, cheese and kraut in layers over dough. Sprinkle with caraway seeds. Separate other rolls into 8 triangles and arrange in spoke-fashion over filling, with tips in the center. Sprinkle with sesame seeds. Bake at 400 degrees for 15-25 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm