Cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed and Russian dressing. Add cooked macaroni, and toss thoroughly. Serve with tomato wedges, if desired. Makes about 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy. Com. Recipe from Helen Jolly wwgq25d. Lynn's notes: Made this 9-18-97 and added a can of kidney beans. This was a delicious main-course salad to have on a warm day.