Roll dough into a 12x9 inch rectangle. Cut into eight 3 inch x 4 1/2 inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425 ° for 12-14 minutes or until golden.

Patty Kile she writes; "This recipe turns the popular Reuben sandwhich into an interesting and hearty snack." "We love these roll-ups at our house."