Jar marinated artichoke hearts; (7 oz.) with marinade
1 Dose
Pitted black olives; sliced
1/2 Tasse
mayonnaise
1/2 Tasse
sour cream
1/2 Teelöffel
curry powder
die Zubereitung:
Cook rice according to directions. Cool slightly. Toss in drained artichokes, chopped, onions, peppers, and olives. Blend artichoke juice, mayo, sour cream and curry powder. Add to rice, toss to mix well. Chill overnight and serve. You can add chicken or shrimp for a main dish salad.
