5-inch lengths of French bread; split horizontally leaving the halves attached
1/3 x ca. 450 g
Saga blue cheese; softened and the rind discarded
2 Tasse
Watercress sprigs
1 x ca. 450 g
Thinly sliced rare roast beef
1/4 Tasse
mayonnaise
1 Esslöffel
Drained bottled horseradish; or to taste
die Zubereitung:
Can be prepared in 45 minutes or less.
Open the bread lengths, spread the cut sides with the blue cheese, and top the cheese with the watercress and the roast beef. In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef. Season the sandwich with salt and pepper and close them, pressing them firmly.
