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Roast Duck with Apple Jel
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
100 x ca. 450 g	Duck Whole Fz
2 x ca. 30 g	Butter Print Sure
9 1/2 x ca. 30 g	oranges fresh
6 x ca. 30 g	Lemon fresh
1 1/2 Tasse	Juice Apple Qt Can
2 Teelöffel	Pepper Black 1 Lb Cn
7 x ca. 30 g	Catsup Tomato#10
2 x ca. 450 g	sauce hot
2 Esslöffel	vinegar cider
1/4 x ca. 450 g	Salt Table 5LB
die Zubereitung:
Pan: 18 By 24-Inch Roasting Pan Temperature: 325 F. Oven 1. Wash Duck Thoroughly, Insided And Out, Under Cold Running Water. Drain Well. 2. Rub Cavity Of Duck With Mixture Of Salt And Pepper. 3. Place Duck, Breast Side Up, In Pans Without Crowding. Prick Skin Of Duck. 4. Roast Duck 1 1/2 Hours. Melt 2 Oz (1/4 Cup) Butter Or Margarine. Add 2 Lb (3 Cups) Apple Jelly And 1 1/2 Cups (1/4-No. 3 Cyl Cn) Canned Apple Juice. Stir To Break Up Jelly; Continue Stirring Until Jelly Is Melted. Remove From Heat. Add 1/4 Cup Lemon Juice (6 Oz (1 1/2 Lemons A.P.)), 1/2 Cup Orange Juice (9 1/2 Oz (1 1/4 Oranges A.P.)), 7 Oz (3/4 Cup) Tomato Catsup, And 2 Tbsp Vinegar. Stir Until Well Blended. During Last 30 Minutes Of Roasting Increase Oven Temperature To 375 F. 5. Brush Skin Of Ducks Evenly With 1/2 Of Glaze; Roast 15 Minutes. Repeat With Remaining Glaze; Roast An Additional 15 Minutes Or Until Tender. Pans And 13 Racks). A-25000.

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